11.We used a spalsher to add the water.
12.We used a turkey baster to remove the water in excess, in this way the water in the becker
didn’t fall in the erlenmeyer flask.
13.We took a fat:the extrravergin olive oil which is a mixture of triglicerides.
14.We measured 10 millimeters of olive oil.
15.We waited that the mixture of water, alcohol and caustic soda in the erlenmeyer flask boiled.
13.We took a fat:the extrravergin olive oil which is a mixture of triglicerides.
14.We measured 10 millimeters of olive oil.
15.We waited that the mixture of water, alcohol and caustic soda in the erlenmeyer flask boiled.
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